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KMID : 1025520060480050739
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Journal of Animal Science and Technology
2006 Volume.48 No. 5 p.739 ~ p.746
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Effect of Replacing Pork with Horse Meat on Quality Characteristics of Emulsion-type Sausage
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Seong Pil-Nam
Lee Chong-Eon
Kim Jin-Hyung
Park Beum-Young
Hah K. H.
Ko Moon-Suck
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Abstract
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KEYWORD
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Horse, Pork, Sausage, Quality, Sensory characteristics
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